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Friday, November 8, 2024
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The Only Sri Lankan Community Newspaper in New Zealand

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Culinary

Recipes

Summer Appetizer – Prawns Cocktail Tossed in Marie Rose Sauce | Hiran Manoj Peiris

SrilankaNZ -
Ingredients for six servings  1 whole big prawn for garnish  600g fresh cooked prawns already peeled  About 3 cups iceberg lettuce finely sliced  Lemon...
Recipes

Crème Brûlée (French vanilla custard) – Using 4 simple ingredients | Hiran Manoj Peiris

SrilankaNZ -
~ Using 4 simple ingredients: cream, egg yolks, sugar and vanilla ~ Ingredients.  2 cups pure cream 1tsp vanilla bean paste 5 egg yolks ¼ cup caster sugar Toffee Topping 2...
Recipes

Black Pepper Beef-Bistake | Hiran Manoj Peiris

SrilankaNZ -
Ingredients Beef rump-500g Capsicum green or ‘Malu Miris’ (Banana Peppers) cut  into long slices Crushed black pepper 1 tablespoon Coconut vinegar  3 tablespoons Pandan leaves Curry leaves Potato - 1 or...
Recipes

Mushroom Stuffed Chicken | Hiran Manoj Peiris

SrilankaNZ -
" Simple and Delicious - But Not With Much Ingredients " Ingredients Chicken breast  2X 220g Mushroom- 200g sliced Mozzarella-80g Sliced    Garlic-       4 cloves finely minced  Thyme- ...

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